Food Additives
Food ingredients, preservatives and hydrocolloids — 19 E-numbered and functional materials for food and beverage manufacture.
The range includes Natamycin (E 235), Nisin (E 234), Potassium Sorbate (E 202), Sodium Benzoate (E 211), Xanthan Gum (E 415), Rosemary Extract (E 392), Xylitol and Inulin. Permitted use levels and labelling differ by market, so confirm the position for your destination with your own regulatory team.
Request a quote and state the destination country.
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