Organic Barley Grass Juice Powder — Hordeum vulgare Young Leaf Superfood, NOP / EU Organic

Product Overview

Barley grass juice powder is produced from the young green shoots of Hordeum vulgare L., harvested at the jointing stage before the plant diverts energy into seed formation. The shoots are washed, pressed, and the expressed juice is concentrated and low-temperature spray-dried into a fine, free-flowing green powder. Because only the juice fraction is retained, this grade differs materially from whole-leaf barley grass powder: it is higher in protein and chlorophyll, lower in insoluble fibre, and noticeably smoother and less “hay-like” in taste — which is why it is the preferred grade for drinkable greens blends and private-label superfood mixes.

For formulation teams, barley grass juice powder solves a specific problem: it delivers a credible, single-ingredient green credential (naturally occurring chlorophyll, vitamins, minerals, enzymes including superoxide dismutase, and polyphenols) without the grassy bitterness that limits consumer repeat purchase. It is supplied both certified organic — USDA NOP and EU Organic — and in conventional grade, and it blends cleanly with spirulina, chlorella, wheatgrass, moringa and fruit powders to build the green base of a superfood SKU.

Key Features

• Juice-powder grade, not whole leaf — concentrated soluble fraction delivers higher protein and chlorophyll per gram with a smoother taste profile
• Naturally nutrient-dense — protein, dietary fibre, chlorophyll, vitamins (A, C, E, K, B-complex), minerals (iron, calcium, magnesium, potassium) and enzymes including SOD occur naturally in the young leaf
• Low-temperature spray-dried — process temperature is controlled to protect colour, chlorophyll and enzyme activity
• Certified organic options — USDA NOP and EU Organic grades available; conventional grade also stocked
• Fine, free-flowing powder — 200 mesh standard (80–120 mesh and 300 mesh on request), disperses well in water and blends homogeneously with other powders
• Clean taste and colour — vivid natural green; less grassy and less astringent than whole-leaf barley grass powder
• Versatile format fit — works in instant drink powders, tablets, capsules, gummies, snack bars and culinary applications
• Gluten tested — young leaf material harvested before seed-head formation; lots supplied against a gluten specification with ELISA verification on request
• Steam-sterilised option — low-microbiology grade available for ready-to-mix tableted and encapsulated formats
• Year-round availability — contracted organic acreage plus buffer stock, so pricing and lead time are stable outside the harvest window

How It Works

• Harvest timing drives composition: barley shoots are cut at roughly 20–30 cm, when soluble protein, chlorophyll and enzyme content peak and insoluble fibre is still low. Later harvest shifts the plant toward stem and cellulose, which dilutes the nutrient load.
• Juice extraction concentrates the soluble fraction: pressing removes most insoluble cellulose and hemicellulose, retaining the soluble proteins, peptides, chlorophyll, vitamins and minerals in the juice.
• Chlorophyll and micronutrient profile: the vivid green colour comes from chlorophyll a and b. Chlorophyll, together with naturally occurring polyphenols and flavonoids, is the basis of the antioxidant positioning measured as ORAC in finished blends.
• Superoxide dismutase (SOD) activity: young barley leaves contain SOD, one of the body’s endogenous antioxidant enzymes. Low-temperature drying preserves measurable activity; high inlet temperatures during spray drying destroy it, which is why process control is the key quality differentiator between suppliers.
• Alkalising mineral load: the natural calcium, magnesium, potassium and sodium/potassium ratio of the leaf is used in greens positioning as a mineral-rich, plant-based source.
• Particle engineering for dispersibility: fine 200-mesh material plus agglomeration control gives rapid wetting in cold water, which determines whether a greens drink is smooth or gritty in the cup.

Typical Applications

• Greens powders & superfood blends: base ingredient in daily greens, alkalising green blends, immunity and detox-positioned powders
• Smoothie and juice mixes: instant smoothie sachets, green juice shots, cold-pressed-format reconstitution powders, wellness drink sticks
• Dietary supplements: tablets, capsules, chewable tablets and sachets as a standalone SKU or in multigreens complexes
• Functional food & bakery: snack bars, protein bars, energy balls, crackers, pasta, noodles, breads and green-coloured baked goods
• Beverage & dairy alternatives: plant-based milk blends, yogurt and smoothie bases, sports and recovery nutrition powders
• Culinary and seasoning: natural green colouring and nutrition boost for soups, sauces, dips, seasoning blends and instant meal cups
• Pet & animal nutrition: greens supplement for companion-animal powders, joint and vitality formulas
• Cosmetic / personal care (selected grades): natural chlorophyll and nutrient content in masks, bath powders and green clay or botanical skincare concepts

Key Specifications

Product Name	Barley Grass Juice Powder (young leaf)
Botanical Name	Hordeum vulgare L.
Plant Part Used	Young leaves / shoots (juice concentrate)
Process	Washing → pressing → juice concentration → low-temperature spray drying → sieving → metal detection
Grade	Organic (USDA NOP / EU Organic) and conventional
Appearance	Fine, free-flowing green powder with characteristic grassy odour
Colour	Natural vivid green (no added colourant)
Protein (dry basis)	≥ 25.0%
Dietary Fibre	≥ 20.0%
Chlorophyll	≥ 300 mg / 100 g (higher grades available on request)
SOD Activity	Report per batch where enzyme-retained grade is specified
Moisture	≤ 7.0%
Total Ash	≤ 12.0%
Particle Size	200 mesh standard; 80–120 mesh and 300 mesh on request
Solubility / Dispersibility	Disperses readily in water; forms a stable suspension typical of leaf powders
Heavy Metals	Pb ≤ 1.0 ppm; Cd ≤ 1.0 ppm; As ≤ 1.0 ppm; Hg ≤ 0.1 ppm
Pesticide Residues	Compliant with EU Regulation (EC) No 396/2005 maximum residue levels; organic grade per NOP / EU organic standards
Microbiology (standard)	Total plate count ≤ 30,000 cfu/g; yeast & mould ≤ 300 cfu/g; E. coli negative / 10 g; Salmonella absent / 25 g
Microbiology (steam-sterilised option)	Total plate count ≤ 5,000 cfu/g; Enterobacteriaceae ≤ 10 cfu/g; Salmonella absent / 25 g
Gluten	Lots tested by ELISA; gluten-free claim (< 20 ppm) available on specified lots
Allergens	Free from major allergenic ingredients per Regulation (EU) No 1169/2011; produced on dedicated lines
GMO Status	Non-GMO; identity preserved
Certifications	USDA NOP / EU Organic (organic grade); ISO, HACCP, HALAL and KOSHER available upon request
Shelf Life	24 months in unopened original packaging
Packaging	1 kg / 5 kg aluminium-foil bags (samples and small lots); 20 kg cartons or 25 kg fibre drums with double food-grade PE liners
MOQ	Available on request

Formulation Notes

• Juice powder versus whole-leaf powder: choose juice powder when taste, solubility and protein-per-gram matter (drinkable SKUs, capsules, tablets); choose whole-leaf powder when fibre content and cost-per-kilo are the priority.
• Typical inclusion: 1–3 g per serving in greens blends and juice powders, 500–1,000 mg per tablet or capsule, 2–5% in bar and bakery formulations depending on target colour and nutrition claim.
• Taste management: pair with fruit powders — apple, lemon, pineapple, mango, acerola or monk fruit — to soften grassy notes. A small addition of stevia or monk fruit also lifts perceived sweetness without adding sugar.
• Colour stability: chlorophyll is sensitive to heat, light and low pH. Store and process below 60 °C where possible, keep pH above 5 in beverage systems, protect from light, and consider opaque or amber packaging for finished retail packs.
• Mixing order: pre-blend the fine powder with a coarser carrier (maltodextrin, inulin, coconut milk powder) before adding to the main batch to reduce dusting and improve homogeneity.
• Heat exposure: for extruded or baked applications, add post-process where feasible, or accept some colour shift from green to olive.
• Claim substantiation: nutrient contributions per serving should be calculated from your own finished-product panel and verified against the COA before making label claims in your market.

Storage & Handling

Store in the original, tightly sealed container in a cool, dry, dark and well-ventilated place; recommended temperature below 25 °C with relative humidity under 60%. The product is hygroscopic — reseal partly used bags immediately and avoid condensation. Protect from direct sunlight to limit chlorophyll degradation and colour fading. Use standard personal protective equipment (gloves, eye protection, dust mask) and avoid generating airborne dust during transfer and weighing.

Why Choose VeraVitabio

• Bulk B2B supply of organic superfoods, plant extracts, food additives and functional ingredients — from sample quantities to full container loads
• Complete greens portfolio from one source — barley grass, wheatgrass, spirulina, chlorella, moringa, matcha, kale and alfalfa, so blends can be shipped as a single consignment
• Organic credentials handled end-to-end — NOP and EU Organic transaction certificates and supplier scope documents provided with each organic shipment
• Full documentation — COA against our specification, MSDS, TDS, allergen statement, non-GMO statement, pesticide-residue summary and gluten test result available on request
• OEM / ODM support — custom greens blends, private-label sachets, stick packs, tablets and capsules with formulation assistance
• Vetted contracted processors with batch-level traceability from field to drum, plus pre-shipment verification

Request a Quote — Sourcing organic barley grass juice powder for a greens blend, smoothie mix, tablets or a functional food line? Send your required grade, particle size, specification and target volume to info@veravitabio.com or WhatsApp +86 157 7194 0528. Samples, COA and full documentation are available for qualified B2B buyers. Web: veravitabio.com

For food, beverage, supplement and cosmetic formulation use. This product is not intended to diagnose, treat, cure, or prevent any disease. Specifications shown are for general reference; full Certificate of Analysis and supporting documentation are available upon request. Organic certification validity, permitted health-related claims and labelling requirements for barley grass juice powder differ by destination market — buyers are responsible for confirming compliance in their own jurisdiction.