Product Overview
Ginger extract 5% is standardised to total gingerols, the pungent phenolic ketones of Zingiber officinale rhizome that define both the heat and the standardisation of commercial ginger extracts. Ginger is a cross-category ingredient – digestive wellness, travel-comfort formulations, functional beverages and confectionery all consume it at scale. VeraVita Bio supplies the 5% gingerols bulk powder for supplement, beverage and food manufacturers.
Key Features
- Standardised to 5% total gingerols – pungency-controlled grade
- Rhizome-derived, spray-dried, water-dispersible powder
- Cross-category demand: supplements, beverages, confectionery and culinary formats
- Signature warm pungency that can be an asset in flavoured formats
- Pairs with lemon, honey-powder, mint and digestive-enzyme SKUs
- COA with pungency assay on request
How It Works
- Marker chemistry – 6-gingerol (CAS 23513-14-6, C17H26O4, MW 294.39) leads the gingerol homologues; drying and storage progressively convert gingerols to shogaols, so fresh-extract assays differ from stored material.
- Formulation role – the 5% grade gives a predictable pungency load; higher-pungency and deodorised grades are available on request.
- Sensory management – pungency is dose-limiting in beverages; encapsulation or blend design manages heat in consumer formats.
- Digestive-comfort and nausea-positioned claims for finished products are regulated – wording is the brand owner’s responsibility.
Typical Applications
- Digestive-wellness capsules and chewables
- Travel-comfort and motion formulas
- Ginger-lemon functional beverages and instant powders
- Digestive tea blends
- Confectionery and lozenges
- Culinary and seasoning premixes
Key Specifications
| Botanical Source | Zingiber officinale Roscoe, rhizome |
|---|---|
| Standardisation | 5% total gingerols, batch-specific |
| 6-Gingerol CAS Number | 23513-14-6 |
| Molecular Formula (6-gingerol) | C17H26O4 |
| Molecular Weight (6-gingerol) | 294.39 g/mol |
| Appearance | Yellow-brown fine powder, characteristic pungent odour |
| Extraction Solvent | Available on request |
| Shogaol Content | Available on request |
| Packaging | Available on request |
| MOQ | Available on request |
Storage & Handling
Store sealed in a cool, dry place below 25 °C, protected from light. Gingerol-to-shogaol conversion accelerates with heat; cool storage preserves the original pungency profile.
Why Choose VeraVitabio
- Bulk B2B supply — flexible MOQ from sample kits to full production quantities
- Full documentation — COA, MSDS, and specification sheets available on request
- OEM / ODM support — finished capsule, tablet, powder, and private-label development
- US & EU market experience — documentation support for importers and brand owners
- Stable supply chain — vetted manufacturing partners with batch-level traceability
Request a Quote — Looking to source Ginger Extract for your next formulation? Send your specification and target volume to info@veravitabio.com or WhatsApp +86 157 7194 0528. Samples and full documentation are available for qualified B2B buyers. Web: veravitabio.com
Need pricing, a sample or full documentation?
Send your specification, target volume and destination country — our team replies within one business day.
For food, beverage, and nutraceutical formulation use. This product is not intended to diagnose, treat, cure, or prevent any disease. Specifications shown are for general reference; full Certificate of Analysis and supporting documentation are available upon request.
Reviews
There are no reviews yet.